Friday, December 6, 2013

Chicken Soup - with lemon and egg

There are so many ways to make chicken soup, and lately I just can't get enough.  Especially since it is chilly outside, and my throat needs some extra love.  For those of you that don't eat mean anymore, or vegetarians and vegans, I respect your choice.  I just love how healthy chicken soup is, that broth, the vegetables, YUM.

I found a recipe a while ago about a Greek style chicken soup that besides the usual asked for orzo, egg, and lemon.  So the orzo you put at the very end because it cooks fast, I sometimes put it in, but I love just vegetables and soup.  Once its cooked, let it boil and stir in a mixture of fresh lemon and and egg beat into it, and it makes the creamiest, lemoniest, yummiest soup on the planet, I just can't get enough.  My family is not as into it as me, so I just indulge myself when there is the last bit of soup left to put in the lemon and egg, mmmmm.

Stay Warm,
Stay Hydrated,
Take Care of Your Health,
Have a Wonderful Weekend,
Shabbat Shalom,
Coach Yulia

Tried to capture a moment of Sam reading to the kids, and my lady is always ready for a picture perfect shot, my big boy is concentrating on the story, and my baby is always curious about what is going on all around him - Thank God

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